A SECRET WEAPON FOR CHICKEN TIKKA ROLL RECIPE

Melt the butter in exactly the same pan. Saute the onions until comfortable (about three minutes) although scraping up any browned bits trapped on the bottom on the pan. Add ginger and garlic; sauté for 30 seconds until eventually fragrant.I'm SO SO happy you guys appreciated it! Also pleasurable fact: I am not permitted to take in them as well ha